Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM

Author

• Adhikrishna S, Marissa

Additional Author(s)

• Shinta

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 206

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010260/HTL/2006

Subject(s)

• HOTEL MANAGEMENT
• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 87 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04314/06	(T) - 647.95068 Adh A	-	Unavailable : Removed