Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM

Author
  • Adhikrishna S, Marissa
Additional Author(s)
  • Shinta
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 206
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010260/HTL/2006
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 87 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04314/06(T) - 647.95068 Adh A-Unavailable : Removed

Similar Collection

by author or subject
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya
Analisa pengaruh kemampuan dan motivasi trainee terhadap kinerjanya di departemen housekeeping Mandarin Oriental Hotel Majapahit Surabaya
Analisa pengaruh kepercayaan, komitmen dan bauran pemasaran jasa terhadap loyalitas konsumen di hotel JW Marriott Surabaya
What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself
The importance of intercultural communication in order to maintain a good service in lucky city restaurant hoofddorp, the Netherlands
D-Noodle
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda