Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Resto Pasta
Author
Ardiati, Yuni
Additional Author(s)
Darusman, Gerald
Suhargo, Imelda
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/101/HTL/2004
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01045/04
(T) 647.95068 Ard R
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Manajemen strategi hotel
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Pengaruh store atmosphere, kualitas produk dan kualitas layanan terhadap kepuasan konsumen di dream of kahyangan art restro
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant
Analisa kinerja trainee departemen front office sesuai dengan standar operasional prosedur dalam kontek performance monitor Shangri-La Hotel Surabaya
Analisa pengaruh perforance, features, reliability, conformance, dan perceived quality terhadap frekuensi pembelian produk Caffe Latte pada konsumen di Starbucks Coffee TP4 Surabaya
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
LKP : Training report of hotel management in Netherlands 2006/2007