Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Resto Pasta
Author
Ardiati, Yuni
Additional Author(s)
Darusman, Gerald
Suhargo, Imelda
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/101/HTL/2004
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01045/04
(T) 647.95068 Ard R
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Hotel management and operations
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya
Analisa peranan praktek kerja lapangan dalam peningkatan skill, knowledge, attitude terhadap kinerja alumni manajemen perhotelan UK. Petra dalam industri restoran dan perhotelan
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Modern hotel and motel management
Analisa persepsi mahasiswa program manajemen perhotelan Univesitas Kristen Petra terhadap kualitas makanan di the prime steak and ribs, jalan Manyar Kertoarjo no. 66 Surabaya
Organizational behaviour in hotels and restaurants