Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Resto Pasta

Author
  • Ardiati, Yuni
Additional Author(s)
  • Darusman, Gerald
  • Suhargo, Imelda
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/101/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01045/04(T) 647.95068 Ard RLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Catering's menu set up menu set up on the customer's need of spandershoeve family owned indonesian restaurant, Hilversum, the netherlands
Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden
Rooms at the inn
Tingkat kepuasan karyawan operasional foodcourt X yang dilihat dari cara pemberian upah yang berdasarkan senioritas pekerja dan pemberian insentif tahunan dalam bentuk rekreasi
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Housekeeping management for hotels and residential establishments
Service management: the new pradigm in hospitality
Peranan jasa laundry dan dry cleaning komersial CV. Alpha Sarana Indah bagi efisiensi modal awal dan biaya operasional hotel-hotel di Bali