Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Resto Pasta

Author
  • Ardiati, Yuni
Additional Author(s)
  • Darusman, Gerald
  • Suhargo, Imelda
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/101/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 130 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01045/04(T) 647.95068 Ard RLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Strategic hospitality management
Front line to bottom line:revenue strategies for lodging employees
Tingkat kepuasan karyawan operasional foodcourt X yang dilihat dari cara pemberian upah yang berdasarkan senioritas pekerja dan pemberian insentif tahunan dalam bentuk rekreasi
Analisis efektifitas strategi pemasaran toko deli mandarin oriental hotel majapahit surabaya dalam menghadapi persaingan terhadap kompetitor
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisis pengaruh tangibles, reliability, responsiveness, assurance, emphaty terhadap kepuasan customer dari hotel Garden Palace Surabaya
Restaurant management