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The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk

Author
  • Handoko, Laurensia Jeannie
Additional Author(s)
  • Kartini, Lois
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010396A/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CUSTOMER SERVICES
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 54 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04386/08(T) - 647.950688 Han QLibrary - 8th FloorUnavailable : Removed

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