Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Makna uang tip bagi waiter/waitress di gelare cafe Surabaya

Author
  • Melani
Additional Author(s)
  • Poernomo, Endy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.33010002/MAN/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 74 - 108
Bibliography: p. 71 - 73
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04769/08(T) - 647.950683 Mel MLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Perancangan majalah rohani untuk remaja-pemuda pada Gereja Mawar Sharon Surabaya
Analisis modal kerja dalam meningkatkan efisiensi penggunaan dana pada PT "SP" di Surabaya
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Analisa hubungan brand strategy yang dilakukan goota Japanese charcoal grill and cafe dan brand equity yang sudah diterima konsumen
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Analysis of internal marketing implementation in the Oriental Swan Restaurant