Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda
Author
Christina, Monica
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010293/MAN/2011
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
Appendix : p. 56 - 92
Bibliography : p. 54 - 55
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 92 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02853/12
(T) 647.95068 Chr P
-
Unavailable : Removed
Similar Collection
by author or subject
LKP :Facility department Stenden University the Netherlands
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas
Hospitality
Principles of food, beverage, and labor cost controls
Restaurant-cafe "Thuis"
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant