Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya
Author
Setiono, Arry Hendra
Additional Author(s)
Prabowo, Alvin Agung
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010244/HTL/2006
Subject(s)
RESTAURANTS-CONSUMERS-RESEARCH
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 89 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01556/06
(T) - 647.950688343 Set A
-
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh marketing mix terhadap keputusan pembelian konsumen di Libreria Eatery
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Restaurant services
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri
Home Steak House
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
Analisa pengaruh strategi promosi restoran Hallo Surabaya terhadap brand awareness