Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya
Author
Setiono, Arry Hendra
Additional Author(s)
Prabowo, Alvin Agung
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010244/HTL/2006
Subject(s)
RESTAURANTS-CONSUMERS-RESEARCH
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 89 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01556/06
(T) - 647.950688343 Set A
-
Unavailable : Removed
Similar Collection
by author or subject
Soup and salad's house
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di restaurant Sari Utama Jember
Analisa pengaruh variabel-variabel kualitas service terhadap jumlah pengunjung di restoran bentoya supermal pakuwon indah
Motivasi konsumen dalam pembelian produk restoran Calvados Kertajaya Indah 102 Surabaya
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
Analisa kepuasan pelanggan terhadap penanganan keluhan di Pavilion Restaurant JW Marriott Surabaya
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands