Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel

Author
  • Loa, Yin Yin
Additional Author(s)
  • Wibowo, Yoppy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010167/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 48 - 51
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 61 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01622/05(T) - 647.95068 Loa ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh gaya hidup terhadap pengambilan keputusan konsumen dalam memilih cafe lontar pada kelompok anak muda di surabaya
Analisa motivasi konsumen terhadap keputusan pembelian di Popeye's restaurant
Analisa produk, bukti fisik, dan kualitas pelayanan terhadap kepuasan konsumen di Cafe Hare and Hatter Surabaya
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
LKP : Dynasty oriental cuisine an emperor's restaurant
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Analisa program-program komunikasi pemasaran yang dilakukan ion productions dalam membentuk citra merek de cafe il gelato Italiano ice cream