Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands

Author
  • Bagiyono, Agus
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2002
Language
English
ISBN
-
Series
Tugas Akhir No. 025/EP-IHM/2002
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 83 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03528/02(T) 647.95068 Bag T-Unavailable : Removed
2.03529/02(T) 647.95068 Bag T-Unavailable : Removed

Similar Collection

by author or subject
Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo
Restaurant financial basics
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya
Restaurant terapung
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Pengaruh budaya perusahaan terhadap kinerja karyawan di restoran Hongkong noodle Surabaya
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
Analisa peranan praktek kerja lapangan dalam peningkatan skill, knowledge, attitude terhadap kinerja alumni manajemen perhotelan UK. Petra dalam industri restoran dan perhotelan