Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
Author
Setiawati, Yanni
Additional Author(s)
Ariestyani, Luciana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010174/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
MENU DESIGN
Notes
Appendix: p. 65 - 108
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01627/05
(T) - 647.95068 Set A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa perilaku pelanggan yang melakukan keluhan terhadap restoran the prime steak and ribs Manyar Surabaya berdasarkan faktor demografi dan psikografi
Home Steak House
Restaurant services
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas
Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya
Pengaruh store atmosphere, kualitas produk dan kualitas layanan terhadap kepuasan konsumen di dream of kahyangan art restro
LKP: Restaurant Lotus Sakura Heerenveen-Netherland
V house