Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
Author
Setiawati, Yanni
Additional Author(s)
Ariestyani, Luciana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010174/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
MENU DESIGN
Notes
Appendix: p. 65 - 108
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01627/05
(T) - 647.95068 Set A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa keterkaitan antara variabel motivasi, persepsi dan lingkungan sosial terhadap perilaku konsumen dalam memilih cafe d-walk, citraland Surabaya
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
LKP: Platinum Grill Restaurant Surabaya
Resto Pasta
Analyzing style of leadership influencing team performance at restaurant cafe De Veranda Amsterdam
Pengaruh persepsi konsumen pada tingkat kepadatan konsumen, waktu tunggu dan store atmosphere evaluation terhadap minat beli ulang konsumen Pizza Hut di Surabaya
Analisa faktor - faktor yang mempengaruhi penurunan tingkat penjualan di the corner resto & cafe Surabaya