Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
Author
Setiawati, Yanni
Additional Author(s)
Ariestyani, Luciana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010174/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
MENU DESIGN
Notes
Appendix: p. 65 - 108
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01627/05
(T) - 647.95068 Set A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa kepuasan konsumen terhadap kualitas pelayanan dan fasilitas Rumah Makan Adam di Manyar Kertoarjo Surabaya
Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel
Resto Pasta
Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Pisa ice cream cafe
Restaurant-cafe "Thuis"
Restoran dan segala permasalahannya