Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Kiat sukses mengelola dan megembangkan bisnis restoran Cet. 1

Author
  • Saidi, Wahyu
Additional Author(s)
-
Publisher
ZJakarta: Milati Hanifa (MH) Publishing, 2007
Language
Indonesian
ISBN
9789792557145
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
Bibliography: p. 143 - 144
Abstract
-
Physical Dimension
Number of Page(s)
viii, 144 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02053/07- 647.95068 Sai KLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh strategi promosi restoran Hallo Surabaya terhadap brand awareness
Analisa pengaruh orientasi kerja terhadap kepuasan kerja karyawan dengan pedekatan "instrumentally, solidaristic, dan bureaucratic" (studi kasus pada siam bistro zigazaga restaurant Surabaya)
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Analyzing customer loyalty through relationship marketing in restaurant Lucky City Hoofddorp-Netherlands
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya