Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)

Author

• Hellynda, Nykke

Additional Author(s)

• Wijayanti, Rulis

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.02011961/MAN/2005

Subject(s)

• CONSUMER BEHAVIOR
• CONSUMERS-RESEARCH
• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 110 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01114/06	(T) - 658.8342 Hel A	Library - 8th Floor	Available