Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas
Author
Koesbianto, Peter
Additional Author(s)
Wiyono, Veronica Cecilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010180/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-PERSONNEL MANAGEMENT
EMPLOYEE MOTIVATION
Notes
Appendix: p. 76 - 131
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 131 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01320/05
(T) - 647.950683 Koe P
Library - 8th Floor
Available
Similar Collection
by author or subject
Analisa perilaku pelanggan yang melakukan keluhan terhadap restoran the prime steak and ribs Manyar Surabaya berdasarkan faktor demografi dan psikografi
Pengaruh atribut produk terhadap keputusan pembelian di De'excelso cafe Surabaya
Analisis skill, knowledge dan job description terhadap efisiensi kerja karyawan F & B department di restaurant Kemangi hotel Santika Pandegiling Surabaya
Analisa program fmc dalam memotivasi frontliner indosat
Analisa pengaruh orientasi kerja terhadap kepuasan kerja karyawan dengan pedekatan "instrumentally, solidaristic, dan bureaucratic" (studi kasus pada siam bistro zigazaga restaurant Surabaya)
Pengaruh budaya perusahaan terhadap kinerja karyawan di restoran Hongkong noodle Surabaya
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Pelaksanaan seleksi karyawan dan pemberian motivasi kerja serta penilaian prestasi kerja karyawan di Hotel Satelit