Restaurant operations management : principles and practices

Author

• Ninemeier, Jack D.

Additional Author(s)

• Hayes, David K.

Publisher

Upper Saddle River: Pearson Education, Inc, 2005

Language

English

ISBN

0131100904

Series

-

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Glossary: p. 689-707

Index: p. 711-720

Abstract

-

Physical Dimension

Number of Page(s)

xv, 720 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00463/05	- 647.95068 Nin R	Library - 7th Floor	Available