Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Developing revenue management at restaurant de kelderhof: observation of the market segmentation and seating management
Author
Susanto, Denny
Additional Author(s)
Permatasari, Rostriana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010354/HTL/2007
Subject(s)
MARKET SEGMENTATION
RESTAURANT MANAGEMENT
Notes
Appendix: p. 77 - 102
Bibliography: p. 75 - 76
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 102 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03100/07
(T) - 647.95068 Sus D
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Perancangan media komik informasi tentang mobil produksi dalam negeri Kiat Esemka
Segmentasi pengunjung Pakuwon Trade Center dan supermal Pakuwon Indah di Surabaya berdasarkan motivasi hedonic shopping
Analisa pengaruh leader-member exchange terhadap kepuasan kerja karyawan melalui perceived organizational support sebagai variabel mediasi di restoran De Boliva Surabaya
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Analisa program-program komunikasi pemasaran yang dilakukan ion productions dalam membentuk citra merek de cafe il gelato Italiano ice cream
Analisa faktor-faktor yang mempengaruhi penurunan penjualan ditinjau berdasarkan penilaian konsumen pada restoran water front di Surabaya
Restaurant financial basics
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands