Planning and control for food and beverage operations 7th ed.

Author

• Ninemeier, Jack D.

Additional Author(s)

-

Publisher

Lansing, Michigan: American Hotel and Lodging Educational Institute, 2009

Language

English

ISBN

9780866123396

Series

Subject(s)

• HOTEL MANAGEMENT
• BARTENDING
• FOOD SERVICE MANAGEMENT

Notes

. . Includes index (p. 479-484)

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 484 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

The challenge of food and beverage operations --
The control function --
The menu:The foundation for control --
Operations budgeting and cost-volume-profit analysis --
Determining food and beverage standards --
Purchasing and receiving controls --
Storing and issuing controls --
Production and serving controls --
Calculating actual food and beverage costs --
Control:Analysis, corrective action, and evaluation --
Revenue control --
Preventing theft of revenue --
Labor cost control --
Implementing labor cost controls

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00337/17	Res 647.95068 Nin P	Library - 8th Floor	Available
2.	00353/17	S 647.95068 Nin P	Library - 5th Floor / 1smt	Available
3.	00354/17	S 647.95068 Nin P	-	Unavailable : Removed
4.	00352/17	S 647.95068 Nin P	-	Unavailable : Removed