Food and beverage service operational : job preparation

Author

• Mertayasa, I Gede Agus

Additional Author(s)

-

Publisher

Yogyakarta: C.V Andi Offset, 2012

Language

Indonesian

ISBN

9789792934625

Series

Subject(s)

• FOOD SERVICE EMPLOYEES
• FOOD SERVICE MANAGEMENT

Notes

. Bibliography: p. 247 - 248.

Abstract

-

Physical Dimension

Number of Page(s)

vi, 248 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00842/13	641 Mer F	Library - 7th Floor	Available
2.	01954/18	641 Mer F	Library - 7th Floor	Available
3.	02016/18	641 Mer F	Library - 7th Floor	Available