Controlling foodservice costs : competency guide

Author

-

Additional Author(s)

-

Publisher

Upper Saddle River, NJ.: Pearson Prentice-Hall, 2007

Language

English

ISBN

0131589121

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• FOOD SERVICE-INDUSTRY-COSTS
• FOOD SERVICE-INDUSTRY-COST CONTROL

Notes

• Appendix : p. 183 - 192

Index : p. 193 - 196

Abstract

-

Physical Dimension

Number of Page(s)

x, 196 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01629/08	338.47647950681 Con	Library - 7th Floor	Available