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Dining room and banquet management 3rd ed.
Author
Strianese, Anthony J.
Additional Author(s)
Strianese, Pamela P.
Publisher
Clifton Park, NY.: Thomson Delmar-Learning, 2003
Language
English
ISBN
0766826864
Series
-
Subject(s)
FOOD SERVICE MANAGEMENT
DINNERS AND DINING-MANAGEMENT
Notes
Appendix: p. 383 - 390
Glossary: p. 391 - 400
Index: p. 401 - 413
Abstract
-
Physical Dimension
Number of Page(s)
xx, 413 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02087/07
- 647.95068 Str D
Library - 7th Floor
Available
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