Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Dining room and banquet management 3rd ed.
Author
Strianese, Anthony J.
Additional Author(s)
Strianese, Pamela P.
Publisher
Clifton Park, NY.: Thomson Delmar-Learning, 2003
Language
English
ISBN
0766826864
Series
-
Subject(s)
FOOD SERVICE MANAGEMENT
DINNERS AND DINING-MANAGEMENT
Notes
Appendix: p. 383 - 390
Glossary: p. 391 - 400
Index: p. 401 - 413
Abstract
-
Physical Dimension
Number of Page(s)
xx, 413 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02087/07
- 647.95068 Str D
Library - 7th Floor
Available
Similar Collection
by author or subject
Math principles for food service occupations
The world of culinary supervision, training, and management
Food and beverage management
Analisa penerapan quality control food and beverage di departemen purchasing di Surabaya plaza hotel
Banquet management
Increasing restaurant sales
Strategic questions in food and beverage management
Hospitality facilities management and design