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Analisa penerapan quality control food and beverage di departemen purchasing di Surabaya plaza hotel

Author
  • Harry Y.M.
Additional Author(s)
  • Lareina, Clarissa
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010378/HTL/2008
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • BEVERAGE INDUSTRY-MANAGEMENT
Notes
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 68 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00433/08(T) - 647.95068 Har ALibrary - 8th FloorUnavailable : Removed

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