Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengembangan budaya pada bisnis makanan khas Jawa Timur di Surabaya Utara

Author
  • Hutomo, Veronica
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010162/MAN/2010
Subject(s)
  • SMALL BUSINESS-MANAGEMENT
  • FOOD SERVICE MANAGEMENT
Notes
  • Appendix : p. 71 - 100
Bibliography : p. 70 - 71
Abstract
-
Physical Dimension
Number of Page(s)
xi, 100 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03852/10(T) 658.022 Hut P-Unavailable : Removed

Similar Collection

by author or subject
Banquet management
Pengelolaan dan pengembangan usaha bakery pada Wina Modern Bakery
Analisis rantai nilai pada CV Master Sentra Boga
Rantai nilai bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat
Effective entrepreneurial management
Operating small shopping centers
Pengaruh karakteristik wirausahawan terhadap kesuksesan UMKM di Kota Surabaya
Competitive strategies for small and medium enterprises