Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengembangan budaya pada bisnis makanan khas Jawa Timur di Surabaya Utara
Author
Hutomo, Veronica
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010162/MAN/2010
Subject(s)
SMALL BUSINESS-MANAGEMENT
FOOD SERVICE MANAGEMENT
Notes
Appendix : p. 71 - 100
Bibliography : p. 70 - 71
Abstract
-
Physical Dimension
Number of Page(s)
xi, 100 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03852/10
(T) 658.022 Hut P
-
Unavailable : Removed
Similar Collection
by author or subject
Pengelolaan dan pengembangan usaha roti dan kue (studi deskriptif pada perusahaan roti Trubus, Palangkaraya)
Food and beverage operation
Design and equipment for restaurants and foodservice
Essentials of entrepreneurship and small business management
Essentials of entrepreneurship and small business management
Pengelolaan dan pengembangan usaha pada PT. Gerongan Jaya di Surabaya
Hubungan antara individual faktor (Economic perspective) terhadap kinerja bisnis UMKM pada sektor makanan dan minuman di Surabaya
Citra dan pencitraan bisnis makanan khas Jawa Timur di Surabaya Utara