Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengembangan budaya bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat
Author
Hongdiyanto, Medly
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010116/MAN/2010
Subject(s)
SMALL BUSINESS-MANAGEMENT
FOOD SERVICE MANAGEMENT
Notes
Appendix : p. 58 - 71
Bibliography : p. 56 - 57
Abstract
-
Physical Dimension
Number of Page(s)
xii, 71 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02505/10
(T) 658.022 Hon P
Library - 8th Floor
Available
Similar Collection
by author or subject
Enterpreneurial orientation usaha kecil pada industri kreatif di Jawa Timur
Design and equipment for restaurants and foodservice
Hubungan antara profil pengusaha dengan kemampuannya dalam mengelola organisasi bisnis di kecamatan Rungkut, Surabaya
Keterkaitan profil pengusaha dengan kinerja bisnis UMKM di Kecamatan Rungkut
Lean manufacturing for the small shop
Marketing and entrepreneurship in SMEs
Sikap pemimpin bisnis makanan khas Jawa Timur di wilayah Surabaya Timur terhadap lingkungan eksternal perusahaan
Faktor pendorong pendirian usaha kecil di industri makanan dan minuman di Jawa Timur