Design and equipment for restaurants and foodservice : a management view 4th ed.

Author

• Thomas, Chris

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014

Language

English

ISBN

9781118297742

Series

Subject(s)

• FOOD SERVICE MANAGEMENT
• RESTAURANTS-DESIGN AND CONSTRUCTION
• FOOD SERVICE-EQUIPMENT AND SUPPLIES

Notes

• Glossary: p. 495-508

. . Index: p. 509-515

Abstract

-

Physical Dimension

Number of Page(s)

ix, 515 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01645/16	647.940682 Tho D	Library - 7th Floor	Available