Design and layout of foodservice facilities 2nd ed.

Author

• Birchfield, John C.

Additional Author(s)

• Sparrowe, Raymond T.

Publisher

Hoboken, New Jersey: 2003

Language

English

ISBN

0471292095

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• FOOD SERVICE-EQUIPMENT AND SUPPLIES
• RESTAURANTS-DESIGN AND CONSTRUCTION

Notes

-

Abstract

Index: p. 313-320

Physical Dimension

Number of Page(s)

xvi, 320 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03442/04	647.95068 Bir D	Library - 7th Floor	Available