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Foodservice organizations : a managerial and systems approach 8th ed

Author
  • Gregoire, Mary B.
Additional Author(s)
-
Publisher
Boston: Pearson Education, Inc, 2013
Language
English
ISBN
9780132965118
Series
Subject(s)
  • FOOD SERVICE MANAGEMENT
Notes
  • Appendix
  • Glossary
. . Index: p. 508-525
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 525 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02319/15647.95068 Gre FLibrary - 7th FloorAvailable

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