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Buku pintar berbisnis katering : Panduan mengelola katering sekolah, perkantoran, rantangan, pernikahan, diet, strategi bisnis, pemasaran dan promosi, analisis biaya dan estimasi keuntungan Cet. 1

Author
  • Fitria, heny
Additional Author(s)
  • Koswara, Rani Andriani
Publisher
Jakarta: TransMedia, 2009
Language
Indonesian
ISBN
9797990664
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • CATERERS AND CATERING-MANAGEMENT
Notes
Bibliography: p. 126
Abstract
-
Physical Dimension
Number of Page(s)
vi, 127 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01520/09642. 4068 Fit B-Unavailable : Lost

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