Buku pintar berbisnis katering : Panduan mengelola katering sekolah, perkantoran, rantangan, pernikahan, diet, strategi bisnis, pemasaran dan promosi, analisis biaya dan estimasi keuntungan Cet. 1

Author

• Fitria, heny

Additional Author(s)

• Koswara, Rani Andriani

Publisher

Jakarta: TransMedia, 2009

Language

Indonesian

ISBN

9797990664

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• CATERERS AND CATERING-MANAGEMENT

Notes

Bibliography: p. 126

Abstract

-

Physical Dimension

Number of Page(s)

vi, 127 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01520/09	642. 4068 Fit B	-	Unavailable : Lost