Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pengelolaan dan pengembangan usaha pada rumah makan ayam goreng Putra Pemuda Surabaya
Author
Adikusuma, Shitta
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010423/MAN/2012
Subject(s)
SMALL BUSINESS-MANAGEMENT
FOOD SERVICE MANAGEMENT
Notes
Appendix : p. 74 - 95
Bibliography : p. 72 - 95
Abstract
-
Physical Dimension
Number of Page(s)
xii, 95 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04473/12
(T) 658.022 Adi P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Lean manufacturing for the small shop
Building your business the right-brain way
The McGraw-Hill 36-hour course
Marketing and entrepreneurship in SMEs
Design and layout of foodservice facilities
Essentials of entrepreneurship and small business management
Pengaruh informasi bisnis dan aksesibilitas keuangan terhadap persepsi peningkatan penjualan, laba dan modal usaha kecil dan menengah (UKM) di Surabaya
Controlling foodservice costs