Career paths: food service industries : teacher's guide
Author
Evans, Virginia
Additional Author(s)
Hallum, Ryan
Dooley, Jenny
Publisher
Berkshire, UK: Express Publishing, 2015
Language
English
ISBN
9781471537554
Series
Career Paths
Subject(s)
FOOD SERVICE MANAGEMENT
FOOD SERVICE PURCHASING
FOOD SERVICE MANAGEMENT-STUDY AND TEACHING
FOOD SERVICE MANAGEMENT-EXAMINATIONS-STUDY GUIDES
Notes
Book 01906/17
. .
Abstract
Published 2014.
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.
Included Features
A variety of realistic reading passages
Career-specific dialogues
45 reading and listening comprehension checks
Over 400 vocabulary terms and phrases
Guided speaking and writing exercises
Complete glossary of terms and phrases
The Teacher?s book contains a full answer key and audio scripts.
The audio CDs contain all recorded material in American English and British English.
Books 1-3 of Career Paths: Food Service Industries are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively
