Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya

Author

• Lumintang, Yan Arthur

Additional Author(s)

• Urbanus, Henwito

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01/01/124/HTL/2004

Subject(s)

• FOOD SERVICE MANAGEMENT
• HOTEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 75 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02842/04	(T) 647.94068 Lum P	-	Unavailable : Removed