Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya

Author
  • Lumintang, Yan Arthur
Additional Author(s)
  • Urbanus, Henwito
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/124/HTL/2004
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02842/04(T) 647.94068 Lum P-Unavailable : Removed

Similar Collection

by author or subject
Strategic questions in food and beverage management
LKP : Training report of hotel mangement in Netherland 2006/2007
Pengaruh overall satisfaction, trust dan commitment terhadap future intentions pelanggan tetap hotel Surya Mojopahit Mojokerto
Analisa pengaruh store atmosphere terhadap keputusan pembelian konsumen pada resto Nine Surabaya
Principles of hotel front office operations
Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya
Pengaruh sistem jam kerja terhadap kinerja dan kedisiplinan karyawan di restoran Qua-li dan restoran Penang Village di Tunjungan Plaza 4
Analisa pengaruh konsep open kitchen terhadap minat beli konsumen di restoran Platinum Grill Surabaya