Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya

Author
  • Lumintang, Yan Arthur
Additional Author(s)
  • Urbanus, Henwito
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/124/HTL/2004
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02842/04(T) 647.94068 Lum P-Unavailable : Removed

Similar Collection

by author or subject
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
General management
Hotels
Analisa persepsi mahasiswa program manajemen perhotelan Univesitas Kristen Petra terhadap kualitas makanan di the prime steak and ribs, jalan Manyar Kertoarjo no. 66 Surabaya
Housekeeping
LKP : Mercure Grand Mirama hotel Surabaya
Housekeeping management
Sikap pengelola bisnis makanan khas Jawa Timur terhadap lingkungan eksternal