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Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya

Author
  • Lumintang, Yan Arthur
Additional Author(s)
  • Urbanus, Henwito
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/124/HTL/2004
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02842/04(T) 647.94068 Lum P-Unavailable : Removed

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