Food and beverage management 3rd ed.

Author

• Davis, Bernard

Additional Author(s)

• Lockwood, Andrew
• Stone, Sally

Publisher

Oxford: 1998

Language

English

ISBN

0750632860

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• HOSPITALITY INDUSTRY-MANAGEMENT

Notes

-

Abstract

Index: p. 385-392

Physical Dimension

Number of Page(s)

xviii, 392 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00967/03	647.95068 Dav F	-	Unavailable : Lost