Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Food and beverage management 3rd ed.

Author
  • Davis, Bernard
Additional Author(s)
  • Lockwood, Andrew
  • Stone, Sally
Publisher
Oxford: 1998
Language
English
ISBN
0750632860
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOSPITALITY INDUSTRY-MANAGEMENT
Notes
-
Abstract
Index: p. 385-392
Physical Dimension
Number of Page(s)
xviii, 392 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00967/03647.95068 Dav F-Unavailable : Lost

Similar Collection

by author or subject
Introduction to hospitality management
Increasing restaurant sales
Pengembangan budaya pada bisnis makanan khas Jawa Timur di Surabaya Utara
Internet marketing in hospitality
Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya
Food service planning
Managing for quality in the hospitality industry
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia