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Food and beverage management 3rd ed.

Author
  • Davis, Bernard
Additional Author(s)
  • Lockwood, Andrew
  • Stone, Sally
Publisher
Oxford: 1998
Language
English
ISBN
0750632860
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOSPITALITY INDUSTRY-MANAGEMENT
Notes
-
Abstract
Index: p. 385-392
Physical Dimension
Number of Page(s)
xviii, 392 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00967/03647.95068 Dav F-Unavailable : Lost

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