Food service planning : layout and equipment

Author

• Kotschevar, Lendal H.

Additional Author(s)

• Terrell, Margaret E.

Publisher

New York: John Wiley & Sons, Inc , 1961

Language

English

ISBN

0471504904

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• HOSPITALITY INDUSTRY-MANAGEMENT
• RESTAURANT MANAGEMENT

Notes

• Appendix : p. 423 - 436

Bibliography. Index : p. 437 - 449

Abstract

-

Physical Dimension

Number of Page(s)

vii, 449 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02241/08	647.95068 Kot F	Library - 7th Floor	Available