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Food service planning : layout and equipment
Author
Kotschevar, Lendal H.
Additional Author(s)
Terrell, Margaret E.
Publisher
New York: John Wiley & Sons, Inc , 1961
Language
English
ISBN
0471504904
Series
-
Subject(s)
FOOD SERVICE MANAGEMENT
HOSPITALITY INDUSTRY-MANAGEMENT
RESTAURANT MANAGEMENT
Notes
Appendix : p. 423 - 436
Bibliography. Index : p. 437 - 449
Abstract
-
Physical Dimension
Number of Page(s)
vii, 449 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02241/08
647.95068 Kot F
Library - 7th Floor
Available
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