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Food service planning : layout and equipment

Author
  • Kotschevar, Lendal H.
Additional Author(s)
  • Terrell, Margaret E.
Publisher
New York: John Wiley & Sons, Inc , 1961
Language
English
ISBN
0471504904
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 423 - 436
Bibliography. Index : p. 437 - 449
Abstract
-
Physical Dimension
Number of Page(s)
vii, 449 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02241/08647.95068 Kot FLibrary - 7th FloorAvailable

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