Presenting service : the ultimate guide for the foodservice professional 2nd ed.

Author

• Kotschevar, Lendal H.

Additional Author(s)

• Luciani, Valentino

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2006

Language

English

ISBN

0471475785

Series

-

Subject(s)

• FOOD SERVICE
• FOOD SERVICE EMPLOYEES

Notes

• Appendix: p. 237 - 242
• Glossary: p. 229 - 236

Index: p. 243 - 255

Abstract

-

Physical Dimension

Number of Page(s)

x, 255 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06463/06	- 642.6 Kot P	Library - 7th Floor	Available