Management by menu : student workbook 3rd ed.

Author

• Kotschevar, Lendal H.

Additional Author(s)

• Escoffier, Marcel R

Publisher

New York: 1995

Language

English

ISBN

0471413208

Series

Professional management development program

Subject(s)

• FOOD SERVICE MANAGEMENT-PROBLEMS, EXERCISES, ETC.
• MENU DESIGN-PROBLEMS, EXERCISES, ETC.

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

75 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00107/04	647.95068 Kot M/s	Library - 7th Floor	Available