Management by menu 3rd ed

Author

• Kotschevar, Lendal H.

Additional Author(s)

• Escoffier, Marcel R

Publisher

Chicago, Illinois: 1994

Language

English

ISBN

0915452731

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• MENU DESIGN

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 387 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00106/04	647.95068 Kot M	Library - 7th Floor	Available