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Management by menu 3rd ed

Author
  • Kotschevar, Lendal H.
Additional Author(s)
  • Escoffier, Marcel R
Publisher
Chicago, Illinois: 1994
Language
English
ISBN
0915452731
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • MENU DESIGN
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 387 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00106/04647.95068 Kot MLibrary - 7th FloorAvailable

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