Quantity food purchasing

Author

• Kotschevar, Lendal H.

Additional Author(s)

-

Publisher

New York: John Wiley & Sons, Inc , 1961

Language

English

ISBN

0471505234

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT-PURCHASING
• HOSPITALITY INDUSTRY-MANAGEMENT-PURCHASING

Notes

• Appendix : p. 603 - 608

Bibliography: p. 599 - 602. Index: p. 609 - 619

Abstract

-

Physical Dimension

Number of Page(s)

vii, 619 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02292/08	647.950687 Kot Q	Library - 7th Floor	Available