The hospitality manager's guide to wines, beers, and spirits

Author

• Schmid, Albert W. A.

Additional Author(s)

-

Publisher

Upper Saddle River, NJ.: 2004

Language

English

ISBN

0130917508

Series

-

Subject(s)

• BARTENDING
• FOOD SERVICE MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 294 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03353/04	641.874 Sch H	-	Available