Exploring foodservice systems management through problems 3rd ed.

Author

• Lieux, Elizabeth McKinney

Additional Author(s)

• Luoto, Patricia Kelly

Publisher

Upper Saddle River, NJ: Pearson Prentice-Hall, 2008

Language

English

ISBN

013232542x

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT-EXAMINATIONS-STUDY GUIDES
• FOOD SERVICE MANAGEMENT
• FOOD SERVICE MANAGEMENT-STUDY AND TEACHING

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

v, 169 p.

Dimension

28 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03060/08	647.95076 Lie E	Library - 7th Floor	Available