Food and beverage operation : Cost control and systems management 2nd ed

Author

• Levinson, Charles

Additional Author(s)

-

Publisher

Englewood Cliffs, NJ: 1989

Language

English

ISBN

0133228193

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

vii, 328 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	26876/00	647.95068 Lev F	-	Available
2.	26870/00	647.95068 Lev F	-	Unavailable : Lost