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Food and beverage operation : Cost control and systems management 2nd ed

Author
  • Levinson, Charles
Additional Author(s)
-
Publisher
Englewood Cliffs, NJ: 1989
Language
English
ISBN
0133228193
Series
-
Subject(s)
  • FOOD SERVICE MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
vii, 328 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.26876/00647.95068 Lev F-Available
2.26870/00647.95068 Lev F-Unavailable : Lost

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