Specs: the foodservice and purchasing specification manual student ed.

Author

• Reed, Lewis

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2006

Language

English

ISBN

0471696951

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• FOOD SERVICE PURCHASING

Notes

• Appendix: p. 175 - 196

Index: p. 197 - 200

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 200 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05308/07	647.95068 Ree S	Library - 7th Floor	Available