Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout

Author

• Hartanto, Sandi

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010

Language

English

ISBN

-

Series

Skripsi No. 33010203/MAN/2010

Subject(s)

• CONSUMER SATISFACTION.
• RESTAURANT MANAGEMENT

Notes

• Appendix : p. 56 - 58

Bibliography : p. 54 - 55

Abstract

-

Physical Dimension

Number of Page(s)

x, 58 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04140/10	(T) 647.95068 Har H	-	Unavailable : Removed