Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Housekeeping management for hotels and residential establishments
Author
Hurst, Rosemary
Additional Author(s)
-
Publisher
London: Heinemann, 1977
Language
English
ISBN
-
Series
-
Subject(s)
HOTEL HOUSEKEEPING
HOTEL MANAGEMENT
Notes
-
Abstract
Bibliography
Physical Dimension
Number of Page(s)
x, 165 p.
Dimension
22 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02923/87
658.9167494 Hur H
-
Available
Similar Collection
by author or subject
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
LKP: Shangri-La hotel Surabaya
Rooms at the inn
Analisa pengaruh lokasi dan servicescape terhadap keputusan menginap konsumen Pohon Inn Hotel
The Growth strategies of hotel chains
Analisa sistem pengendalian internal persediaan bahan kimia di departemen housekeeping pada hotel kristal Kupang, Nusa Tenggara Timur
Analisa pengaruh loyalty program dengan kartu kredit sebagai alat pembayaran terhadap loyalitas pelanggan restoran