Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010427/HTL/2008
Subject(s)
  • HOTEL MANAGEMENT
  • HOTELS-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 48 - 87
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
xii, 87 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03792/08(T) - 647.940683 Kum HLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Studi kelayakan terhadap hotel bintang lima di Surabaya ditinjau dari aspek pasar dan keuangan
Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya
Implementasi yield management di hotel skala kecil dan menengah di Surabaya: investigasi mengenai hambatan dan faktor keberhasilan
Analisa pengaruh orientasi jasa terhadap kepuasan kerja karyawan Hotel Shangri-La Surabaya
Pengaruh lingkungan kerja terhadap kinerja karyawan hotel Majapahit Surabaya
Rooms at the inn
Analisis perilaku pelanggan melalui customer perceived quality, brand image, dan customer satisfaction di Surabaya Plaza hotel yang menerapkan green program