Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010427/HTL/2008
Subject(s)
  • HOTEL MANAGEMENT
  • HOTELS-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 48 - 87
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
xii, 87 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03792/08(T) - 647.940683 Kum HLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Analisa dampak perbedaan shift kerja terhadap tingkat kelelahan kerja pada karyawan shift pagi, shift siang, dan shift malam di hotel di Surabaya
Pengaruh knowledge management terhadap kinerja karyawan: studi kasus departemen front office Surabaya Plaza Hotel
Pengaruh antara pemberian pelatihan dan pemberian kompensasi terhadap motivasi kerja karyawan the westin surabaya
Analisis hubungan complaint, sikap pelanggan dan persepsi pelanggan terhadap peningkatan kinerja karyawan di Hotel Mercure Grand Mirama Surabaya
Pengaruh motivasi karyawan, kepemimpinan transformasional dan komitmen organisasi terhadap organization citizenship behavior di Surabaya Plaza Hotel
Analisis pengaruh persepsi pemberdayaan karyawan terhadap employee turnover intention di hotel X, kupang, nusa tenggara timur
Analisis strategi bertahan Swiss-Belhotel Borneo dalam mempertahankan pangsa pasar di Samarinda Kalimantan Timur