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How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010427/HTL/2008
Subject(s)
  • HOTEL MANAGEMENT
  • HOTELS-PERSONNEL MANAGEMENT
Notes
  • Appendix: p. 48 - 87
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
xii, 87 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03792/08(T) - 647.940683 Kum HLibrary - 8th FloorUnavailable : Removed

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