How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant

Author

• Kumala, Meiliana

Additional Author(s)

• Untoro, Felicia

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010427/HTL/2008

Subject(s)

• HOTEL MANAGEMENT
• HOTELS-PERSONNEL MANAGEMENT

Notes

• Appendix: p. 48 - 87

Bibliography: p. 47

Abstract

-

Physical Dimension

Number of Page(s)

xii, 87 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03792/08	(T) - 647.940683 Kum H	Library - 8th Floor	Unavailable : Removed