Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Winning the chain restaurant game : eight key strategies

Author
  • Bernstein, Charles
Additional Author(s)
  • Paul, Ron
Publisher
New York: 1994
Language
English
ISBN
0471305456
Series
-
Subject(s)
  • CHAIN RESTAURANTS
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 285 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03733/97647.95068 Ber W-Available

Similar Collection

by author or subject
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Swallow exclusive restaurant
Effects of recruiting trainees from Petra Christian University to the brand image of golden river restaurant
"Strength and weaknesses of paradijs restaurant de pettelaar"
Analisa pengaruh faktor disiplin kerja dan kompensasi terhadap kualitas layanan di rumah makan hongkong noodle tunjungan plaza surabaya
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Pengaruh dimensi kualitas layanan terhadap perilaku beralih di restoran eaton di Surabaya