Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda

Author
  • Tandiono, Andryanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02012193/MAN/2007
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix: p. 74 - 125
Bibliography: p. 73
Abstract
-
Physical Dimension
Number of Page(s)
xii, 125 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00723/07(T) - 647.95068 Tan P-Unavailable : Removed

Similar Collection

by author or subject
"Strength and weaknesses of paradijs restaurant de pettelaar"
Analisa pengaruh citra merek, kualitas produk, dan kualitas layanan terhadap kepuasan konsumen di restoran Black Canyon Coffee Surabaya
Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya
Restoran Kid's fantasy
LKP : Hongkong Noodle Restaurant Surabaya
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Measuring brand equity of memories of Asia Restaurant