Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Author
Zehra, Mervina Fatima
Additional Author(s)
Alim, Rosiana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No. 33010047/MAN/2009
Subject(s)
RESTAURANT MANAGEMENT
TOTAL QUALITY SERVICE
Notes
Appendix : p. 62 - 89
Bibliography : p. 57 - 62
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 89 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03845/09
(T) - 647.95068 Zeh S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Internal marketing: employee empowerment to increase service quality in De Veranda restaurant cafe Amsterdam Nederland
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant
Analisa service quality pada website broker properti (studi kasus pada webite www..eragalaxy.com)
Faktor-faktor yang mempengaruhi kepuasan pelanggan pemegang membership card kafe excelso di plasa tunjungan surabaya
Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra