Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Manajemen persediaan di Depot Citra Rasa Banjarmasin

Author
  • Sutomo, Thomas Marcel
Additional Author(s)
  • Rizki, N.F. Rianti
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010824/MAN/2019
Subject(s)
  • MATERIALS MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 57-73
. Bibliography: p. 55-56.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 73 p.
Dimension
30 cm.
Other Desc.
ill
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status

Similar Collection

by author or subject
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di restaurant Sari Utama Jember
Jurus jitu membuka usaha restoran
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands
Perencanaan dan pengendalian persediaan cabinet drawers di CV Bahari Mitra Surya
Optimalisasi supply base dengan mempertimbangkan strategi pengadaan bahan baku di PT 'X'
Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill