Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya

Author
  • Verawati
Additional Author(s)
  • Suryawangi, Feirina
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01010140/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 58 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03081/04(T) 647.95068 Ver ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Perancangan komunikasi visual promosi wisata "kasembon rafting" kabupaten Malang
Analisis produktivitas kerja staf administrasi PT Phlips development corporation
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
Chopstick Restaurant
The most effective and efficient advertising media for hu's garden restaurant enschede
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Analisa penerapan sistem penilaian kinerja dan hambatan-hambatan yang terjadi di MOI Garden Restaurant Surabaya