Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The best promotion strategy to attract more regular customers in Boeddha the restaurant

Author
  • Tjokrokanoko, Angelia
Additional Author(s)
  • Andaritji, Ronald
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010399/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING MANAGEMENT
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 61 - 65
Bibliography: p. 59 - 60
Abstract
-
Physical Dimension
Number of Page(s)
xii, 65 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03366/08(T) - 647.95068834 Tjo BLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya
LKP: Paradijs Oosterhout Japans en Chinees specialiteiten restaurant
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Restaurant terapung
Winning the chain restaurant game
Analisa pengaruh faktor-faktor lingkungan fisik terhadap keputusan pembelian di Starbucks Coffee Plasa Tunjungan IV
Analisis strategi bersaing restoran Kapulaga Surabaya