Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Author
Tjokrokanoko, Angelia
Additional Author(s)
Andaritji, Ronald
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010399/HTL/2008
Subject(s)
RESTAURANTS-MARKETING MANAGEMENT
RESTAURANT MANAGEMENT
RESTAURANTS-CONSUMERS-RESEARCH
Notes
Appendix: p. 61 - 65
Bibliography: p. 59 - 60
Abstract
-
Physical Dimension
Number of Page(s)
xii, 65 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03366/08
(T) - 647.95068834 Tjo B
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Restaurant operations management
Restaurant services
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya
Pengaruh perceived waiting time dan satisfication with waiting environment terhadap service satisfication di restoran X Surabaya
Memulai dan menjalankan bisnis restoran
Analisa pengaruh harga, produk dan lokasi terhadap keputusan konsumen cafesera nikmat rasa Surabaya
Business plan sunny side restaurant
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya