Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Author
Tjokrokanoko, Angelia
Additional Author(s)
Andaritji, Ronald
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010399/HTL/2008
Subject(s)
RESTAURANTS-MARKETING MANAGEMENT
RESTAURANT MANAGEMENT
RESTAURANTS-CONSUMERS-RESEARCH
Notes
Appendix: p. 61 - 65
Bibliography: p. 59 - 60
Abstract
-
Physical Dimension
Number of Page(s)
xii, 65 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03366/08
(T) - 647.95068834 Tjo B
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa peranan praktek kerja lapangan dalam peningkatan skill, knowledge, attitude terhadap kinerja alumni manajemen perhotelan UK. Petra dalam industri restoran dan perhotelan
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda
Improving service quality for a better business performance in osaka japans restaurant
Analisa menu engineering di boncafe restaurant Surabaya
LKP: Platinum Grill Restaurant Surabaya
Analisis pengaruh brand image terhadap loyalitas dengan kepuasan sebagai mediasi pada konsumen McDonald's
Analisis pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di restoran Imperial Lamian Tunjungan Plaza Surabaya
Yam Cha 99