Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Author
Santosa, Vera W.
Additional Author(s)
Tannur, Renny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010155/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography: p. 88 - 89
Abstract
-
Physical Dimension
Number of Page(s)
xii, 94 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01091/05
(T) - 647.95068 San D
-
Unavailable : Removed
Similar Collection
by author or subject
Chopstick Restaurant
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya
Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands
Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant
Movie land
How to build customer relationships management (crm) to make relationship marketing in the Oriental Swan Restaurant, Soesterberg