Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Author
Santosa, Vera W.
Additional Author(s)
Tannur, Renny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010155/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography: p. 88 - 89
Abstract
-
Physical Dimension
Number of Page(s)
xii, 94 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01091/05
(T) - 647.95068 San D
-
Unavailable : Removed
Similar Collection
by author or subject
Swallow exclusive restaurant
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya
Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Ultimate book of restaurant and food-service franchises 2005/2006
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
Hospitality
Studi pengaruh budaya, sosial, dan pribadi terhadap keputusan pembelian konsumen healthy choice Surabaya