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The Fundamentals of restaurant economics

Author
Additional Author(s)
  • Miller, Philip
Publisher
New York: The Culinary Institute of America, 2005
Language
English
ISBN
1583153276
Series
ProChef Training Materials
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
1 Digital Video Disc
Dimension
4,75 inch
Other Desc.
[120 min.] : col.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02222/09DVD 647.95068 FunLibrary - 5th Floor/ AVAvailable

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