Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

NRAEF managefirst human resources management and supervision : competency guide

Author
  • National Restaurant Association Educational Foundation NRAEF
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2007
Language
English
ISBN
0132222124
Series
NRAEF Managefirstprogram series
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01875/07- 647.95068 Nat NLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel
LKP : Water Front dine and lounge Surabaya
Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya
Resto Pasta
Analisa perilaku pelanggan yang melakukan keluhan terhadap restoran the prime steak and ribs Manyar Surabaya berdasarkan faktor demografi dan psikografi
Rossonero football cafe
LKP: Platinum Grill Restaurant Surabaya
Analisa motivasi berprestasi karyawan F & B service coffe graden di Hotel Shangrila Surabaya