Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

NRAEF managefirst human resources management and supervision : competency guide

Author
  • National Restaurant Association Educational Foundation NRAEF
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2007
Language
English
ISBN
0132222124
Series
NRAEF Managefirstprogram series
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01875/07- 647.95068 Nat NLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
The analysis of marketing strategy in Parkheuvel restaurant
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Analisa faktor-faktor yang mempengaruhi keputusan pembelian konsumen di Rumah Makan Sederhana Jalan Kertajaya Indah
Your new restaurant
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department